Lisa Brown

Whispered by the wind and cradled by the moon, my soul walks the liminal spaces between worlds. Rivers call my name, their rushing waters singing the songs of ancient stones. Barefoot upon the earth, I weave spells with candlelight, dance beneath the moon, and tend sacred altars that echo with the whispers of Avalon. My heart beats in rhythm with the magic of a time long past—of healing witches, Merlin’s wisdom, and the breath of dragons. Step into my world, and perhaps you’ll remember yours.

“In the Circle of Three, we honor the past, connect with the present, and transform through the power of sacred healing.”

Nostalgic Harvest Memories: Cherishing Tailgate Dinners in Alberta

The Image above is not mine. When I came across it, it brought back some powerful energy and memories. Growing up in Alberta, the arrival of late August brought a unique feeling in the air. It was the hustle and bustle of the harvest season, a time when my family would come together to lend a hand on the farm. As the combines roared and trucks hauled grain to store in bins, there was an undeniable energy that permeated the fields. Amidst the long warm days and nights, mealtime became an afterthought, and that’s when the cherished tradition of tailgate dinners emerged. In this blog, I want to take you on a journey down memory lane, sharing my experiences and the significance of these heartwarming gatherings during the harvest season.

The Rhythm of Harvest:

As the late August sun made its way across the sky, signaling the start of the harvest, my family would gather to work tirelessly in the fields. The days were filled with the united efforts of everyone, from young to old, as we worked hand in hand to bring in the bountiful crops. There was a sense of purpose and camaraderie as we labored together, knowing that the success of the harvest would sustain us throughout the year.

Tailgate Dinners: A Time-Honoured Tradition:

In the midst of the hectic harvest, there was little time for breaks or leisurely meals. Instead, my family embraced the concept of tailgate dinners, where home-cooked meals were brought out to the fields. It was a simple yet profound tradition that allowed us to nourish both our bodies and souls.

As the sun began its descent, casting a warm golden glow over the fields, we would gather around the open tailgates of trucks or on makeshift picnic blankets spread on the ground. The tantalizing aroma of freshly cooked food filled the air, mingling with the earthy scents of the harvest. Conversations flowed freely as we savoured each bite, discussing the progress of the current harvest, speculating about the upcoming winter, and eagerly contemplating the plans for the spring sewing.

Cherished Moments:

Looking back, I realize that those tailgate dinners were more than just meals in the fields. They were moments of connection and togetherness, where we paused our labor to savour the simple pleasures of life. In those fleeting moments, surrounded by the love and support of my family, I felt a deep sense of belonging and gratitude.

Harvest Memories That Make Me Smile:

Today, as I reflect on those cherished tailgate dinners, they bring a smile to my face and a warmth to my heart. The memories are vivid and precious, reminding me of the importance of family, hard work, and the beauty of shared meals. They serve as a gentle reminder to appreciate the simple moments that shape our lives and to cherish the traditions that hold us together.

The harvest season in Alberta holds a special place in my heart, filled with memories of tailgate dinners shared with my family. These moments of nourishment, both physical and emotional, brought us closer together amidst the flurry of the harvest. As I reminisce about those times, I am reminded of the significance of traditions and the joy that can be found in the simplest of moments. May we all take a moment to cherish the memories that make us smile and embrace the traditions that bring us closer to our loved ones.

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